Ashland, Oregon
Dangerous Lee Delicious Food
Dine-in • Curbside • Take-out
All of our food is made-from-scratch. Chef Julian has created a menu he calls “Southern” Oregon cuisine with creativity, quality, and value in mind. Everything on the menu is Gluten-free except our burger buns. Gf buns are available. We invite you to enjoy an old favorite or try something completely new. Either way, we believe you’ll find your meal
Dangerous Lee delicious!
Between the Buns
Burgers come with side of fries, tots or house salad.
Upgrade to one of our other sides.
Gluten-free buns available.
Smashland Burger - $13
Ground chuck smashed thin with grilled onions, real American cheese, house pickles, and SmAshland sauce
Buddy-o Burger - $15
Ground chuck smashed thin with grilled onion, basil aioli, balsamic tomato jam, arugula and smoked Gouda
Chicken Sando - $15
Crispy deep fried or grilled chicken breast, our own shallot jalapeno honey, arugula, house pickle
Veggie Burger - $14.50
House made veggie burger made from roast beets, pinto beans and sunflower seed, topped with smoked Gouda, basil aioli, arugula, and house pickle
Entrées
Chicken & Waffle (gf) - $17
Crispy buttermilk fried chicken breast on a cornbread waffle with our shallot jalapeño honey, whipped butter and marionberry sage syrup.
*Add fried egg cuz, why not? $2
Rosted Pork Chop (gf) - $20
Brined and seared boneless pork chop, served with to-die-for mushroom gravy, mashed red potatoes, and our kaled greens. You’ll think you died and went to Grandma’s house!
Creamy Cajun Pasta (gf)
Choose chicken $19 or shrimp $21
Andouille sausage, bell peppers, Cajun cream sauce, with cassarecia pasta, topped with parmesan. Wowie Wow Wow!
Gumbo! (gf) - $19.50
Andouille sausage and shrimp in a classic delicious gumbo served with white rice, nicey and spicey!
Local Bowl (gf) - $16
All your favorites in one place!
Basic bowl is sautéed bell peppers, kaled greens, mashed red potatoes, mushroom gravy, popped quinoa.
*Add fried chicken $6, or sautéed shrimp $6
chicken fingers (GF) - 2 pieces = $12, 4 pieces = $15
Crispy buttermilk chicken breast fingers – fried to perfection! Comes with your choice of one of our delicious sides.
Salads
Dangerous Lee's House Salad - $8
Spring mixed greens, arugula, and shaved fennel with sherry vinegar shallot mustard house dressing, topped with parmesan, light crunchy and oh, so good!
Kale Caesar!
Side $8, Dinner $11
Beware the Ides of March, but not this delicious salad! Lemon-massaged kale, house Caesar dressing, parmesan cheese and popped quinoa.
Other Scrump StufF
chicken wings
6 pieces = $9, 9 pieces = $13
Crispy, fall-off-the-bone, salt-cured wings. • Jalapeño Orange Agave tequila hot wings with green onions and crispy quinoa. Or… Our special apple cider BBQ sauce with green onions. Either way SOOOO, good!
Three-bean Chili (gf)
Side $8, Dinner $10
Chipotle and tomato-based chili with peppers and corn, black, pinto, and red beans, smokey and warm.
*Add a cornbread waffle! $4
Dangerous Lee Cut Fries (gf) - $7
We painstakingly cut each French fry to the perfect shape, deep fry them until golden, salt them and serve ‘em piping hot! Some people say they’re the best in Ashland. We agree!
Kaled Greens (gf) - $7
Our Ashland-y take on collards, but with kale!
tri-color cole slaw (gf) - $7
Green and Purple cabbage, carrots and celery in a light mayo, basil, apple cider vinegar dressing. The perfect side!
Cornbread Waffle (gf) - $9
Golden brown and crispy. Served with whipped butter and marionberry sage syrup.
Fried Okra - $10
(Oops, not Gluten-free)
Cuz we can, and we want to eat it.
DANGEROUS SPECIAL Cocktails
heads or tails martini - $10
50/50 New Port Gin and dry vermouth, har-shaken with lemon bitters and flaming thyme. Straight up!
Bananagins! - $10
Banana schnapps, Branca Menta, Aperol, mint, lime, light shake, ice
the fennel frontier - $10
Fennel frond infused vodka, lemon, simple, triple sec, drop of Absinth, shaken, up
Phil Collins - $10
New Port gin, pistachio syrup, lemon, soda, topped with Angostura bitters
Horse + Donkey - $10
(Very Mule-ish, but better!)
New Port vodka, lime juice, blackberry sage syrup, ginger beer and ice.
Send Me a Peach (Margarita) - $12
Peach infused tequila, habanero agave, lime, peach bitters, Tajin rim, shaken, ice
Smokey Rose Old Fashioned - $12
Four Roses bourbon, Larry’s smoked cherries, bitters, rocks
Bring Me… A Shrubbery! - $12
Aquavit, Orange Blossom Amaro, Scarborough Fair Honey Syrup, lemon, splash soda, ice
DANGEROUS LEE GOOD DESSERTS
BOURBON PEACH CRUMBLE - $10
Our house-made Crumble is to-die-for! Traditional, super-moist cake stuffed with peaches and topped with house-made Bourbon sauce.
marionberry & blackstrap rum CRUMBLE - $10
House-made Crumble with Oregon Marionberries and Cruz Blackstrap Rum. Crunchy, nutty brown sugar crumble topped with vanilla ice cream. Go on – treat yourself!
Hungry Yet?
Hours of Operation
Now open for lunch on Friday and Saturday at noon!
Monday: 4pm-1am
Tuesday: 4pm-1am
Wednesday: 4pm-1am
Thursday: 5pm-1am
Friday: 12pm-1am
Saturday: 12pm-1am
Sunday: 12pm-1am
Monday: 4pm-1am
Tuesday: 4pm-1am
Wednesday: 4pm-1am
Thursday: 5pm-1am
Friday: 12pm-1am
Saturday: 12pm-1am
Sunday: 12pm-1am
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