Ashland, Oregon
Dangerous Lee Delicious Food
Dine-in • Curbside • Take-out
All of our food is made-from-scratch. Chef Julian has created a menu he calls “Southern” Oregon cuisine with creativity, quality, and value in mind. Everything on the menu is Gluten-free except our burger buns. Gf buns are available. We invite you to enjoy an old favorite or try something completely new. Either way, we believe you’ll find your meal
Dangerous Lee delicious!
Between the Buns
Burgers come with side of fries, tots or house salad.
Upgrade to one of our other sides.
Gluten-free buns available.
Smashland Burger - $13
Ground chuck smashed thin with grilled onions, real American cheese, house pickles, and SmAshland sauce
Buddy-o Burger - $15
Ground chuck smashed thin with grilled onion, basil aioli, balsamic tomato jam, arugula and smoked Gouda
Chicken Sando - $15
Crispy deep fried or grilled chicken breast, our own shallot jalapeno honey, arugula, house pickle
Veggie Burger - $14.50
House made veggie burger made from roast beets, pinto beans and sunflower seed, topped with smoked Gouda, basil aioli, arugula, and house pickle
Entrées
Chicken & Waffle (gf) - $17
Crispy buttermilk fried chicken breast on a cornbread waffle with our shallot jalapeño honey, whipped butter and marionberry sage syrup.
*Add fried egg cuz, why not? $2
Rosted Pork Chop (gf) - $20
Brined and seared boneless pork chop, served with to-die-for mushroom gravy, mashed red potatoes, and our kaled greens. You’ll think you died and went to Grandma’s house!
Creamy Cajun Pasta (gf)
Choose chicken $19 or shrimp $21
Andouille sausage, bell peppers, Cajun cream sauce, with cassarecia pasta, topped with parmesan. Wowie Wow Wow!
Gumbo! (gf) - $19.50
Andouille sausage and shrimp in a classic delicious gumbo served with white rice, nicey and spicey!
Local Bowl (gf) - $16
All your favorites in one place!
Basic bowl is sautéed bell peppers, kaled greens, mashed red potatoes, mushroom gravy, popped quinoa.
*Add fried chicken $6, or sautéed shrimp $6
Salads
Dangerous Lee's House Salad - $8
Spring mixed greens, arugula, and shaved fennel with sherry vinegar shallot mustard house dressing, topped with parmesan, light crunchy and oh, so good!
Kale Caesar!
Side $8, Dinner $11
Beware the Ides of March, but not this delicious salad! Lemon-massaged kale, house Caesar dressing, parmesan cheese popped quinoa.
Other Scrump StufF
Three-bean Chili (gf)
Side $8, Dinner $10
Chipotle and tomato-based chili with peppers and corn, black, pinto, and red beans, smokey and warm.
*Add a cornbread waffle! $4
Dangerous Lee Cut Fries (gf) - $7
We painstakingly cut each French fry to the perfect shape, deep fry them until golden, salt them and serve ‘em piping hot!
Kaled Greens (gf) - $7
Our Ashland-y take on collards, but with kale!
Island-Style Mac Salad (gf) - $8
Traditional Hawaiian mac salad, what more do you want?
Cornbread Waffle (gf) - $9
Golden brown and crispy. Served with whipped butter and marionberry sage syrup.
Fried Okra - $10
(Oops, not Gluten-free)
Cuz we can, and we want to eat it.
DANGEROUS SPECIAL Cocktails
Balancing Act Margarita - $10
El Charro Silver Tequila, lime, black pepper simple,and half salt rim
Horse + Donkey - $10
(Very Mule-ish, but better!)
Newport vodka, lime juice, blackberry sage syrup, ginger beer, ice
Hot Banana, Hot Banana! - $10
Goslings dark rum, banana rum, lime juice, triple sec, habanero shrub
Ore-Gin & Tonic - $10
Newport gin, St. Germain, apple juice, tonic, ice and lemon
NORTH MEETS SOUTH - $10
Old Overholt Rye, mezcal, mango, and lime on the rocks
DANGEROUS LEE GOOD DESSERTS
BOURBON PEACH CRUMBLE - $10
Our house-made Crumble is to-die-for! Traditional, super-moist cake stuffed with peaches and topped with house-made Bourbon sauce.
Hungry Yet?
Hours of Operation
Re-opening on Friday, Feb. 9th, 2024.
Stay tuned for updated hours!
Monday: 2pm-1am
Tuesday: 2pm-1am
Wednesday: 2pm-1am
Thursday: 2pm-1am
Friday: 2pm-1am
Saturday: 2pm-1am
Sunday: 2pm-1am